Sep 9, 2008

Nyum..Nyum...Food..

Food! What do you like about food? The taste? The look? *slap forehead* Of course food is about the delicious taste of it. Being a Kampung girl, most of my favourite foods are rarely (or maybe you cannot find it at all) found in the city. Have any of you heard the veggie called ‘Tulod-dulod’??? Yeaaahhhh..Tulod-dulod is simply my favourite when it cooked with salted fish mixed with Cili Api and Asam Jawa. I can eat 2 plates of rice with this veggie you know. I don’t even need any other dish, tulod-dulod is enough to make me satisfy and full with it unique taste. Well, I don’t think I should even mention about Hinava as it is simply one of the best food you can find in Sabah. Hehe But, there is a moment when I do crave to eat other type of food which is not listed as a traditional delicacy. If I didn’t crave for Chinese Food, I sometimes have this urge to eat nice and simple western food like Salmon Steak. Nyummmmm..just thinking about this nice food make me salivating already. When I visit http://www.greatamericanseafoodcookoff.com/, my stomach immediately sends a signal to let me know that I’m hungry and need something to eat. Hehehe Why not visit the site yourself? I’m sure when you look at the mouthwatering foods, your tummy will be hungry too. Out of all foods available, the Pan Roasted Glazed Rockfish with Peas and Carrots (Phewww!!! what a name!) caught my attention the most. What I like about it is the simple way of preparing it and of course, I like to try a new dish on my table. Since I never had a rockfish (what is rockfish, anyway?? haha) in my menu before, it will be great to have a taste of it. This recipe also comes with a Taco (Mexican Dish, I think) and a special sauce which need a Veal Stock (A stock made from a calf flesh. I don’t think we have it in Malaysia) and Shock Top Beer in it. Hmmmmmmm…sounds like a very delicious food right?? But, if I am to cook this recipe myself, it will be cook off without any of the beer. I don’t want my family to get drunk while eating this fish. Hehe Oh, by the way, this rockfish recipe is using domestic seafood and I’m sure the fish is very fresh and taste great too. You do know that not-so-fresh seafood will taste horrible. Like we local called it, the taste will be very ‘Langsi’. Sooooo…why not visit http://www.greatamericanseafoodcookoff.com/ to choose your own favourite food. Don’t forget to vote for the nicest food of all for the chance to win the trip to New Orlens prize package. I know I’m going to vote for the look-so- delicious-rockfish. Who knows I’m going to win the special prize..heheee *Sorry lah my post bengong-bengong sikit! Hahaha I know it doesn’t make sense..kelam kabut taip masa keja kan..ekekekee

Sponsored by Lousiana Seafood

18 comments:

Mell_f said...

Alah,sy ingat ada gmbr makanan..hehe..

Kadus_Mama said...

mell f ~ alah!!!! now you mention about it, baru sia teingat tu pix..hahahaha!! now cannot edit already ini post..sudah kena submit..

Lab papa said...

kasi upload la gaambar kadusmama hehehehehe

p/s Me also peminat hinava..uhh uhhh uhhh..nah terliur suda

Kadus_Mama said...

lab papa ~ mau juga taruh pix..but sia kelam kabut mau buat nie post tadi, terus telupa nie..haiyaaa...now cannot add pix sudah..sebab sia sudah submit sama advertiser.. :(

Shemah said...

hahaha you can go and take from my blog! hahaa.. I think I also choose this one!! Nampak macam sedap bah kan?? Well, apa apa pun nampak sedap bulan puasa ni! heeheh..

Kadus_Mama said...

Shemah ~ ada the pix..but sia lupa upload..hahahaa!!!
Ya bah..out of all the food, ini paling macam sedap kan??

Nessa said...

Ahh, tulod-dulod! Sia punya mulut berliur suda.

We used to have a tulod-dulod tree last time, banyak butul buah dia sampai inda temakan.

Mana mo cari Hinava di KL?? :*(

-Gina G- said...

KM,

I am currently craving crab. Tommorow my boss gonna buy us dinner and im thinkin black pepper crab, butter prawn, sweet n sour fish..all this without rice of course, sigh, mybe tommorow is an exception.

Btw, never heard of Tulod Dulod, sadap kah? My mummy lah dis never kasi biasa me. Hinava pun i never eat. Bambangan apa lagi wahahaha

Kadus_Mama said...

Nessa ~ wah!!!!! ada juga geng sia makan tulod-dulod..nyum nyum kan..asam2..lepas tu kalau campur lada putih lagi!!! wah!!! nyamannya makan..
Hinava sini kl?? :( terpaksa buat sendiri lah kali..

-gina g- ~ :) bukan suma orang tau nie makanan kampung nie..usually orang tua2 yang pandai masak..yang muda2 selalu nda tau (bukan lah sia tua..hehe my mom yang masak)..
Adeh sayang ko nda makan hinava..sedap gila tu! :)

Adora said...

Doiii tapun. Kana sebut tulod-dulod trus sa berliur..Haha ketara gudoot ni.

Btw, after submit cannot edit already ka?

Kadus_Mama said...

Adora ~ hehehe!! sia ingat tulod-dulod sia pun teliur nie..punya sadap tu kalau makan sama nasi panas..
Selalu kalau sudah submit paid post, nda bulih edit suda..kalau nda, kena reject..

chegu carol said...

nah bihis sa keluar sdh...

dulu masa kici2 ada tu pokok tulod dulod di luar rmh. bcos location dia strategic betul, me and my kid bro bikin mcm rumah atas pokok on that tulod dulod tree. so kalu rasa2 mo makan buah dia...kami bawa garam and duduk atas 'rumah' kami sambil petik2 tu tulod dulod. mcm anggur kan...ahaha

Kadus_Mama said...

Chegu Carol ~ Wah!!!! you also makan??? Sedap kan????? Kalau kena campur lada lagi lah sedap!!! *nah sama2 lah kita kobihis nie*

Adora said...

Ngilu dah gigi sa... Haha. Sy x dapat makan banyak tulod dulod.. tlmpau asam.

Kadus_Mama said...

Adora ~ kalau kena buat sayur..campur ikan masin + lada..uiii sadap tu..!! gerenti bulih makan punya..

chegu carol said...

betul2 keluar bihis sa oh Ty....bukan senang mo cari tu tulod dulos skrg ni...even tu pokok yg di rumah parents sa pun kena tabang sdh....tapun2...

Kadus_Mama said...

Chegu Carol ~ ahahaha..sia pun kebihis juga ingat nie..at least ko d sabah, kalau p masuk kampung mengkali masih bulih cari ni tulod dulod..sini?? wahhhhh!! mana mau cari???

Poppet said...

baru sia nmpk ni post.. aiya sia pun kobihis sudah cis!.. mana mo cari tulod dulod ni malam... hinava lagi. dulu masa kicik2 kamipun bawa garam pi pokok tulod dulod hahahaha,, makan yg buah kicik2 lagi so kurang lah asam dia, klu yg basar sudah asam betul. Tu pokok kami dulu selalu baaaanyak betul buah dia, jadi mama sia kasi ambik yg besar2, kasi rebus dengan garam.. ble simpan lama oo, sedap lagi makan sama nasi panas, lembut sudah hehehe.. gila eh.. inda ble di ingat ni tulod dulod ni... susah mo cari skrg. klu ada jual di supermarket ok juga hahahha